Converting Your Charcoal Grill Into A Smoker

Published: 02nd March 2010
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Grilling brisket ot salmon is a fun thing to do in your backyard. But the excitement slowly disappears because you have to make do with a charcoal grill. The truth of the matter is that you can still have fun even if you are using a traditional grill.

The secret to grilling is cooking slow and low. This will require longer time and lower temperature. The procedure involves indirectly cooking the food with the heat generated by the smoke and not from the fire. For most people, the best option is to look for another grill that is designed for smoking. In reality, you can utilize your traditional charcoal grill and convert it into a smoker.

The process is not already complicated as the materials you will use are most likely found in your house. Here are the items you need to prepare:

Of course, you will need the regular charcoal grill and wood designed for smoking, such as oak, hickory, or mesquite. These items can be found in the grill section of your local store.

Next, you also need to prepare a 2 quart metal pan for the wooden chips. A porcelain bowl used by smokers can likewise be purchased.
You will also need water for soaking the wood chips and charcoal.
For the latter, make sure that it is not lighter fluid infused as you will be able to taste it in the food. Use plain charcoal. When all the materials are in place, you can begin the process of converting your charcoal grill into a smoker.

The first step is to soak the wood as well as other seasonings you intend to use in water. This will bring out the taste in your food. After thoroughly soaking the wood chips in water, put them in the 2 quart metal pan or bowl with two cups of water.

Put the bowl of chips directly in the middle of where you regularly place the charcoal. Next, place the coal of both ends of the bowl of wood chips. Wait until they become hot and there is smoke in the wood before placing your meat on the grill. Your food should be positioned directly above the water pan. Close the lid and all openings in the grill.

The temperature should be kept around 190 degrees. In order to determine when the food has been cooked, use a meat thermometer. Place more coals and water when needed every hour. Follow these tips and you are on your way to converting your charcoal grill into a smoker.

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